Ace Pay and Save Recipes
https://www.payandsaveace.com/Recipes/Detail/5346/
Mustard Greens Salad
Yield: 4-6 servings
Directions:
Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.
Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.
Please note that some ingredients and brands may not be available in every store.
Ace Pay and Save Recipes
https://www.payandsaveace.com/Recipes/Detail/5346/
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