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Lemon Almond Asparagus
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Yield: 8-10 servings
Directions:
In a large skillet, bring asparagus and 1/2 inch water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp tender. Melt butter; stir in lemon juice. Drain asparagus; top with butter mixture, almonds and lemon peel for garnish.
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Ace Pay and Save Recipes
https://www.payandsaveace.com/Recipes/Detail/4701/
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