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French Coconut Macaroons
Yield: 2 dozen
Ingredients
Directions:
Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie sheet. Bake in preheated 325 F. oven 25 minutes or until lightly browned.
Source: Betty Crocker's Cookbook
Please note that some ingredients and brands may not be available in every store.
Ace Pay and Save Recipes
https://www.payandsaveace.com/Recipes/Detail/3899/
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