Puree Mongole

Yield: Makes about 4-1/2 cups.

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients. Heat; stir occasionally. Do not boil.

Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

https://www.payandsaveace.com/Recipes/Detail/1336/

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