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Roasted Thyme Potato Slices

Yield: 4 servings

Ingredients

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Directions:

Cut potatoes into 1/4 inch thick slices. Place slices in greased 13x9 inch baking dish. Mix butter, Tabasco, thyme and salt. Drizzle over potatoes; toss to coat. Bake at 425 degrees for 40-45 minutes or until tender and light brown, stirring occasionally.

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Ace Pay and Save Recipes

https://www.payandsaveace.com/Recipes/Detail/4824/Roasted_Thyme_Potato_Slices