Lemon Almond Asparagus

Customer Rating: 2

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Yield: 8-10 servings

Ingredients

Add fresh asparagus, trimmed to shopping list 2 lbs. fresh asparagus, trimmed

Add butter to shopping list 1/4 cup butter

Add lemon juice to shopping list 5 teaspoon lemon juice

Add slivered almonds, toasted to shopping list 1/3 cup slivered almonds, toasted

Add lemon peel strips for garnish to shopping list lemon peel strips for garnish

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Directions:

In a large skillet, bring asparagus and 1/2 inch water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp tender. Melt butter; stir in lemon juice. Drain asparagus; top with butter mixture, almonds and lemon peel for garnish.

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Lemon Almond Asparagus

Customer Rating: 2

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