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French-Style Green Beans with Mushrooms and Bacon

Yield: 4 to 6 serving

Ingredients

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Directions:

In a skillet, melt butter. Saute green beans and mushrooms until tender-crisp. Sprinkle with dressing mix; toss to coat.

Just before serving, sprinkle with bacon.

Please note that some ingredients and brands may not be available in every store.

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Ace Pay and Save Recipes

https://www.payandsaveace.com/Recipes/Detail/4502/French-Style_Green_Beans_with_Mushrooms_and_Bacon