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Marinated Italian Pasta Salad

Yield: 12-16 servings

Ingredients

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Directions:

Cook pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper; toss to coat. Cover and refrigerate overnight.

Please note that some ingredients and brands may not be available in every store.

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Ace Pay and Save Recipes

https://www.payandsaveace.com/Recipes/Detail/4234/Marinated_Italian_Pasta_Salad