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Water Chestnut Pea Salad

Yield: 6 servings

Ingredients

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Directions:

Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese.

In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.

Please note that some ingredients and brands may not be available in every store.

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Ace Pay and Save Recipes

https://www.payandsaveace.com/Recipes/Detail/4034/Water_Chestnut_Pea_Salad