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Curried Vegetable Medley

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comment

Yield: Makes 3 1/2 cups or 6 servings

Ingredients

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Directions:

1. In 10-inch skillet over medium heat, in hot oil, cook vegetables with garlic, curry and cumin, stirring quickly and frequently until vegetables are tender-crisp.

2. Stir in and V-8, parsley, and cornstarch. Cook, stirring until thickened. Garnish with almonds.

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Ace Pay and Save Recipes

https://www.payandsaveace.com/Recipes/Detail/1507/Curried_Vegetable_Medley