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Trout with Italian Crumb Topping

Yield: Makes 4 servings

Ingredients

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Nutrition Facts

Yield: Makes 4 servings

Approximate Nutrient Content per serving:

Calories: 243
Calories From Fat: 126
Total Fat: 14g
Cholesterol: 112mg
Sodium: 344mg
Total Carbohydrates: 7g
Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Preheat grill to medium. In a small bowl combine bread crumbs, Parmesan cheese, butter, garlic, lemon peel and pine nuts.

2. Place fish on a greased grill rack over medium heat. Spoon crumb mixture on top of fish; spread slightly.

3. Grill, covered, for 5 minutes per ½-inch thickness or until fish flakes easily when tested with a fork.

Please note that some ingredients and brands may not be available in every store.

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Ace Pay and Save Recipes

https://www.payandsaveace.com/Recipes/Detail/6096/