Pork Salad Croissant

Yield: 4 servings

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Note

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check cooked pork tenderloin, diced 2 cups cooked pork tenderloin, diced

check medium tart apple, diced 1 medium tart apple, diced

check seedless red grapes, halved 1/2 cup seedless red grapes, halved

check mayonnaise 1/2 cup mayonnaise

check walnuts, chopped 2 tablespoons walnuts, chopped

check chutney 2 tablespoons chutney

check salt 1/2 teaspoon salt

check ground ginger 1/4 teaspoon ground ginger

check lettuce leaves lettuce leaves

check croissants, split 4 croissants, split

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In a bowl, combine pork, apple, grapes, mayonnaise, walnuts, chutney, salt and ginger; mix well. Serve on lettuce lined croissants.

Please note that some ingredients and brands may not be available in every store.

https://www.payandsaveace.com/Recipes/Detail/5434/

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