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Strawberry Pie

Yield: 6-8 servings

Ingredients

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Directions:

In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add
strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.

Please note that some ingredients and brands may not be available in every store.

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Ace Pay and Save Recipes

https://www.payandsaveace.com/Recipes/Detail/5383/