https://www.payandsaveace.com/Recipes/Detail/4925/
Yield: 8 servings
In a freezer container, dissolve gelatin in boiling water.  Stir in cold water and sherbet until combined.  Freeze for 4 hours or until set.  Remove from the freezer 45 minutes before serving.  For each serving, place 1 cup of slush mixture in each glass; add 1/3 cup ginger ale.
Please note that some ingredients and brands may not be available in every store.
https://www.payandsaveace.com/Recipes/Detail/4925/
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