https://www.payandsaveace.com/Recipes/Detail/4482/
Yield: 4 servings
Preparation Time: 15 minutes
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 362 | |
| Calories From Fat: | 198 | |
| Total Fat: | 22g | |
| Cholesterol: | 56mg | |
| Sodium: | 1303mg | |
| Protein: | 20g | 
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
For the dressing, in a small bowl combine mayonnaise, milk, mustard and chopped chives.  Cover and refrigerate at least 30 minutes.  
In a large bowl combine ham, peas, orange sections, lettuce and red pepper.  To serve, spoon the dressing over salad;  toss lightly.  
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
https://www.payandsaveace.com/Recipes/Detail/4482/
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