https://www.payandsaveace.com/Recipes/Detail/5294/Lentil_Sausage_Soup
 
 1 Ratings 0 Comments
Yield: 13 servings
Crumble and cook sausage in skillet until done; drain.  In a Dutch oven, combine water, carrots, celery, onion powder, oregano, garlic powder, basil, salt and pepper.  Add lentils and rice.  Bring to a boil; reduce heat; cover and simmer for 20 minutes or until lentils and rice are tender.  
Stir in tomato sauce; return to a boil.  Add Tortellini.  Cook for 3-4 minutes or until tortellini are tender.
Please note that some ingredients and brands may not be available in every store.
https://www.payandsaveace.com/Recipes/Detail/5294/Lentil_Sausage_Soup